+92 3314453808
all.hassan.virk@gmail.com
D-4 2nd Floor, Sumak Center, Commerical Area D-37, DHA-EME
Lahore, Pakistan

EGG PROCESSING

Nowadays, more than 25% of the eggs consumed in the world are in liquid form, either Whole, White or Yolk, or sweet or salted preparations.

ACTINI lines are designed to produce formulated and pasteurized eggs with similar functional qualities of fresh eggs.


OVOCOMPACT

Considering that egg processing is not only reserved for big companies, ACTINI has designed a small-scale liquid egg production plant. Sized to pasteurize up to 100,000 eggs per day.

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OVOLINE

ACTINI offers all-integrated processing lines from handling, breaking, egg separating, storage, pasteurizing, filling of the liquid egg to the spray drying and filling into powder.

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